15 Month Professional Diploma in Hotel Management
in Professional Culinary TrainingAbout this course
🌟 Build Your Career in the Global Hospitality Industry
The 15 Month Professional Diploma in Hotel Management is a comprehensive hospitality training program designed to develop skilled professionals for the hotel and tourism industry. This program combines practical training, hotel operational knowledge, and real industry exposure to prepare students for successful careers in hotels, resorts, restaurants, and international hospitality organizations.
This diploma is ideal for individuals who want to gain complete knowledge of hotel operations, including kitchen production, food and beverage service, front office management, housekeeping operations, event coordination, and tourism fundamentals.
🍳 Culinary & Food Production Training
Students receive professional training in food production and kitchen operations including:
✔ Kitchen fundamentals and cooking techniques
✔ Hot kitchen training and professional cooking methods
✔ Food materials handling and cost management
✔ HACCP standards and food safety hygiene
These modules help students build strong culinary foundations required for professional kitchens.
🍽 Food & Beverage Service
The program also focuses on restaurant and hospitality service standards including:
✔ Professional table service techniques
✔ Guest handling and service etiquette
✔ Restaurant and banquet service operations
Students develop the confidence and professionalism required for working in hospitality environments.
🏨 Hotel Operations & Management
To build well-rounded hospitality professionals, the program covers multiple hotel departments such as:
✔ Front Office Operations and Guest Relations
✔ Housekeeping Management and Room Division
✔ Event Management and Hospitality Coordination
✔ Travel & Tourism Fundamentals
This multi-department training helps students understand how hotels operate as complete service systems.
🏭 Internship in Star Hotels
A key highlight of the program is the internship opportunity in star-rated hotels.
Through this industry exposure, students gain:
• Real hotel working experience
• Professional workplace discipline
• Practical operational knowledge
• Career networking opportunities
Internship experience plays an important role in preparing students for real hospitality careers.
🎓 Certification
Upon successful completion of the program, students receive a Course Completion Certificate under NSDA approval, ensuring recognized training standards and professional credibility.
💰 Course Information
Duration: 15 Months
Total Classes: 90
Course Fee: 160,000 BDT
💼 Career Opportunities
Graduates of this diploma can pursue careers such as:
• Hotel Management Trainee
• Front Office Executive
• Food & Beverage Executive
• Kitchen Supervisor
• Housekeeping Supervisor
• Event Coordinator
• Hospitality Executive
Career opportunities exist in hotels, resorts, restaurants, cruise lines, and international hospitality organizations.
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